I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. While all of the meals my mother cooked were amazing, there are a few that were my absolute favorites and I find myself fixing modified versions of her recipes frequently. Salmon Patties is one of them!
The great thing about these salmon patties is you can add pretty much any ingredients you want to them. I opt for the more simple approach to appease the younger taste buds, but you can go as far as adding hot sauce, peppers, dried herbs, or any other small diced veggie. Just keep in mind when adding any ingredient that is liquid, you will need to increase your dry ingredients to maintain the right consistency.
Ingredients
2 cans Pink Salmon (6oz cans boneless, skinless)
2 eggs
1/4 of a large Onion
4 1/2 tbsp Cornmeal
1/4 cup Flour
1/2 tsp Salt
1/2 tsp Fresh Ground Black Pepper
Open the Next page to see how to make it
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