This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy, and delicious teriyaki glazed salmon recipe.
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy, and delicious teriyaki glazed salmon recipe.
Cost to Make: Varies by Salmon Size and Cost
Servings: 8 Servings
Ingredients
For the Teriyaki Salmon:
2 1/2 lbs salmon filet sliced into 2″ wide slices, *
For the Teriyaki Sauce:
3 Tbsp teriyaki sauce
3 Tbsp hoisin sauce
3 Tbsp soy sauce
1 Tbsp white vinegar
1 Tbsp sesame oil
1/3 cup packed light brown sugar
2 large or 3 medium garlic cloves, minced
2 tsp freshly grated ginger, or 1/2 tsp ground ginger
To serve:
Sesame seeds to garnish, optional
Green onion, chopped, optional
Open the Next page to see how to make it