This is the famous Neiman Marcus cookie recipe. It makes
a huge batch, so you can bake some now and freeze some
dough balls for later. To freeze dough balls, place them in the
freezer on parchment-lined baking sheets until solid, then
bag by the dozen to gift, save for up to six months,
or…ahem…eat. Add one to two minutes to the cooking time
when baking from frozen.
Ingredients
4 sticks (32 tablespoons) of unsalted butter
2 cups (400 grams) of granulated sugar
2 cups packed (425 grams) light brown sugar
4 large eggs, beaten
2 teaspoons vanilla extract
4 cups (480 grams) of all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon of acceptable sea salt
5 cups (400 grams) of old-fashioned rolled oats
24 ounces (680 grams) bittersweet chocolate chips (such as Ghirardelli 60% cacao)
8 ounces (227 grams) of Hershey’s chocolate bars, broken into chunks
3 cups (360 grams) of very roughly chopped walnuts, pecans, or a combination
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