Directions
1. Assuming you have an empty Fryer; add Vegetable Oil; and Sesame Oil; Set to 375 Degrees F. About 6-10 min depending on your fryer.
2. If necessary de-thaw Steak Tips using the brazing setting on your microwave (check the manufacturer’s book for how to do this if you don’t know how) Takes about 6min. If no de-thaw is necessary set oven top to HI and set pan coated with Pam. When the spray starts sizzling you know it’s ready for searing the tips. Takes about 7-9 mins
Texas Tacos
3. While your Fryer and oven are heating; Cut Chives into small pieces about 1/4-1/2 inch lengths; Also cut Cilantro into fine pieces no bigger than 1/4 their original size. Set aside in a bowl.
4. Check the Fryer to ensure it has reached the proper temp; add Pam to the pan on the stove if necessary (sometimes heating both at the same time, the pan gets to temp before the fryer. Take hash browns out of the freezer and free them from each other. Pour into the basket and set Fry timer for 12 min
5. Season/tenderize the steak tips; and place the full amount in the pan; check after 2 min and cut down any pieces you find to be too large so that all pieces are relatively the same size. After 4 minutes flip/turn the pieces let stand for 2 min and set the oven top to medium heat; Open the can of Deiced Tomatoes with Jalapenos; do not remove the lid; pour the juice in the can into the pan with the steak tips to help keep them moist and soft. remove the lid and set aside.
6. Add Garlic/garlic salt to steak tips; add a sprinkling of Cilantro and Chives
7. Place out 2 plates and put 2 tortillas on each plate; set the oven top to low and wait for the fryer to get done.
8. Put down fried hash browns onto tortillas in even portions. Pour out Juices from steak tips into the sink or store for a later gravy/sauce. Pour Tomatoes into can into the pan with steak tips and brown slightly on the stove top while hashing browns cool for about 1-2min
9. add steak and tomato mix to tortillas in even portions. add in chives and cilantro to your taste or serve as a side garnish
picture credit : Mali White
recipe :justapinch.com