Steak Fajitas Recipe – Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, and onions and served with a stack of warm tortillas and condiments. They are always a favorite!
Ingredients
2 pounds skirt, flank, sirloin, or hanger steak sliced into 1/2 inch strips
1 red pepper deseeded and cut into thin strips
1 green or yellow pepper deseeded and cut into thin strips
1 medium onion peeled and cut into thin strips
3 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon chili powder
1 teaspoon ground cumin
pinch cayenne pepper
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
2 cloves garlic minced
6-8 tortillas warmed
Optional garnish:
sour cream
Guacamole
salsa
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