Yeah, a lot has changed since those days when I enjoyed those Vegas mornings, but one thing that hasn’t is the great food they serve. It might cost an arm and leg to eat it nowadays, but it is still the same quality it was back then. Anytime I eat prime rib these days,
I can’t help but think about Vegas where you can get it 24/7…..One of these days, fix some prime rib at home. When I do, this is how I think I’ll prepare it, from this recipe I found….
Perfect Prime Rib
Ingredients:
1 prime rib roast with or without bone (any size)
Garlic powder
Salt
Pepper
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Open the Next page to see how to make it