ingredients :
1.5kg chicken pieces (I use chicken wings)
Marinate ingredients to be pounded or blended:-
4 stalks lemongrass
1” fresh turmeric
1 big onion
8 shallots
4 cloves of garlic
2” young ginger
Seasonings
1 and 1/2tsp salt or to taste
2tbsp sugar
1tsp sesame oil
A dash of white pepper powder
1tbsp fish sauce
3/4cup rice flour
1/4cup water
method
1. Marinate chicken wings in the marinated ingredients and
seasonings for several hours.
2. Add rice flour and water to marinated chicken, mix and
combine well.
3. Deep fry till golden brown.
4. Serve hot.
Serve hot.
recipe source: originated by Sonia aka Nasi Lemak Lover
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