Ingredients for 4 people
750 g chopped beef
1 onion
1 C. to s. paprika
3 large potatoes
25 cl of Béchamel
100 g of mozzarella (grated)
parsley
salt and pepper
Tools
Pie pan
Step 1/4
Mix the chopped beef with the minced onion, chopped parsley, paprika, salt and pepper.
Step 2/4
Peel and cook the potatoes in salted water. Once cooked, cut them into rings and line the pie pan.
Step 3/4
Form dumplings with the meat and place one on each lap of potatoes. Add the remaining potato rings between the dumplings then pour the béchamel over it.
STEP 4/4
Cover with grated mozzarella and bake for 15 minutes at 200 ° C. Taste hot.
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