This incredibly moist and flavorful cake gives you the best of so many fall flavors.
Ingredients
CAKE:
2 cups all-purpose flour
1/4 cup yellow cornmeal
2 cups sugar
1 teaspoon salt
3 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3 large eggs
1/2 cup peanut oil
2 teaspoons vanilla extract
2 cups grated fresh carrots
1 cup crushed pineapple
1 cup pure pumpkin
1/2 cup chopped walnuts
1–1/2 cups flaked coconut
FROSTING:
4 tablespoons unsalted butter, room temperature
2 (8-ounce) packages of cream cheese, softened
2 tablespoons lemon juice
3 cups powdered sugar
1 cup flaked coconut
3/4 cup chopped walnuts
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