Directions
1. Preheat oven to 350 degrees. Spray the tube pan generously with Baker’s Joy.
2. Mix ingredients for the cake together until smooth. Do not overmix.
3. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or toothpick test). Allow to cool for 10-15 minutes and invert to serving dish.
4. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should be a thick nectar consistency.
5. Pour glaze over the cake a little at a time spreading with the back of a spoon allowing it to soak into the still-warm cake.
6. Serve warm or at room temperature…..it doesn’t matter!
recipe source: justapinch.com by Tosha Ware